From worldwide cuisine to the finest Costa coffee, eating and drinking is always a pleasure at ÃÛÌÒAV. We have a variety of high-quality facilities spread throughout the campuses, so whether you are looking for good coffee at low prices, a freshly made ciabatta or just a relaxing environment, we have it all.
ÃÛÌÒAV is also committed to fairtrade and sustainability. We go to great lengths to help you to eat healthily by refining our cooking techniques and minimising the use of unhealthy ingredients.
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Key information
Menu of the Week Commencing 4th November
Lunch Service – 11.30am to 3.00pm in the Fusion Building
The Savour Range £3.95
Monday
- Vegan Broccoli Pie with Mashed Potatoes, Vegetables and Gravy
- Chicken and Leek Pie with Mashed Potatoes, Vegetables and Gravy
- Steak and Ale Pie with Mashed Potatoes, Vegetables and Gravy
Tuesday
- Butternut Squash Paneer CurryÂ
- Butter Chicken Curry
Wednesday
- Vegetarian Ragu
- Meat Balls in Tomato Sauce
Thursday
- Vegan Chilli Non Carne
- Beef Chilli Con Carne
- Loaded Nachos with Vegan Chilli
- Loaded Nachos with Beef Chilli
Friday
- Vegan Broccoli, Cauliflower and Cheese Pie
- Southern Fried Chicken Wrap
Jacket Potatoes, Made in House Ciabattas, Sandwiches, Pizza, Soup and Salads are Available Daily
Uni Food Hub Menu
Click & Collect Available Mon - Fri till 3pmÂ
Hola Pollo (Mon - Wed):
- Peruvian Spced Meatless Wrap
- Peruvian Spiced Halloumi Wrap
- Peruvian Spiced Chicken Wrap
- Loaded Fries with Meatless Mince
- Loaded Fries with Chicken
Sides
- Crispy Chips
- Side Salad
- Southern Fried Chicken Strips
Feastival Menu (Thurs - Fri):
Baba Thali - Spicy Plant-forward Keema Curry, Tandoori Spiced Chicken Kebab or Beef Keema Curry