From worldwide cuisine to the finest Costa coffee, eating and drinking is always a pleasure at ÃÛÌÒAV. We have a variety of high-quality facilities spread throughout the campuses, so whether you are looking for good coffee at low prices, a freshly made ciabatta or just a relaxing environment, we have it all.

ÃÛÌÒAV is also committed to fairtrade and sustainability. We go to great lengths to help you to eat healthily by refining our cooking techniques and minimising the use of unhealthy ingredients.

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Key information

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Menu of the Week Commencing 4th November

Lunch Service – 11.30am to 3.00pm in the Fusion Building

The Savour Range £3.95

Monday

  • Vegan Broccoli Pie with Mashed Potatoes, Vegetables and Gravy
  • Chicken and Leek Pie with Mashed Potatoes, Vegetables and Gravy
  • Steak and Ale Pie with Mashed Potatoes, Vegetables and Gravy

Tuesday

  • Butternut Squash Paneer Curry 
  • Butter Chicken Curry

Wednesday

  • Vegetarian Ragu
  • Meat Balls in Tomato Sauce

Thursday

  • Vegan Chilli Non Carne
  • Beef Chilli Con Carne
  • Loaded Nachos with Vegan Chilli
  • Loaded Nachos with Beef Chilli

Friday

  • Vegan Broccoli, Cauliflower and Cheese Pie
  • Southern Fried Chicken Wrap

Jacket Potatoes, Made in House Ciabattas, Sandwiches, Pizza, Soup and Salads are Available Daily

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Uni Food Hub Menu

Click & Collect Available Mon - Fri till 3pm 

Hola Pollo (Mon - Wed):

  • Peruvian Spced Meatless Wrap
  • Peruvian Spiced Halloumi Wrap
  • Peruvian Spiced Chicken Wrap
  • Loaded Fries with Meatless Mince
  • Loaded Fries with Chicken

Sides

  • Crispy Chips
  • Side Salad
  • Southern Fried Chicken Strips

Feastival Menu (Thurs - Fri):

Baba Thali - Spicy Plant-forward Keema Curry, Tandoori Spiced Chicken Kebab or Beef Keema Curry

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Find out more about eating and drinking at ÃÛÌÒAV