Fruits and vegetables are fundamental to a healthy diet.ÌýHighÌýfruit andÌývegetable consumption has been associated with reduced risk from a number of chronic health conditions, including cardiovascular disease, stroke, type 2 diabetes, some cancers, and dementia and cognitive decline, yet fruit andÌývegetable consumption across the UK, Europe and the US remains lower thanÌýrecommended by theÌýWorld Health Organisation.